Media

CP groups products

TG in Baked Goods

TG in Baked Goods It is no secret that,if used properly, the application of the transglutaminase enzyme (TG) in bakery products can promote great improvement

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Tg in Surimi

TG in SURIMI Before fish protein gelation, adding a gel strength enhancer is an effective way to improve the gel strength. Ca2+ plays an important

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C&P Group

TG in Meat

TG in Meat In the processing of meat products, myosin and actomyosin are important components in muscles, which play a key role in maintaining the

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VIDEO

BEEF MEDALLION

SALMON MEDALLION

C&P ENZYME

MAKING OF A DONER KEBAB