Saprona Enzymes
Food solutions that utilize Transglutaminase and other enzyme blends.
Transglutaminase, also commonly abbreviated as TG, is a natural enzyme with the ability to
modify protein functionality by cross-linking Glutamine and Lysine bonds.
TG is an effective protein adhesive as well as texture enhancer.
C&P Group extracts Transglutaminase from a natural fermentation process.
Saprona Connect
Saprona Connect C
Transglutaminase preparation for fresh meat and cooked meat products.
Saprona Connect G
Transglutaminase preparation for natural co-binding of processed meat, fish and seafood.
Saprona Texture
Saprona Texture S
Transglutaminase preparation for meat, fish, bread and dairy products, as well as vegetarian and vegan products.
Saprona 1E-AL
Saprona TG 1E-AL
Improved Transglutaminase preparation for meat, seafood and surimi.