Saprona Enzymes

Food solutions that utilize Transglutaminase and other enzyme blends. 

Transglutaminase, also commonly abbreviated as TG, is a natural enzyme with the ability to
modify protein functionality by cross-linking Glutamine and Lysine bonds. 
TG is an effective protein adhesive as well as texture enhancer. 
C&P Group extracts Transglutaminase from a natural fermentation process. 

Saprona Connect

Saprona Connect C

Transglutaminase preparation for fresh meat and cooked meat products.

Saprona Connect G

Transglutaminase preparation for natural co-binding of processed meat, fish and seafood. 

Saprona Texture

Saprona Texture S

Transglutaminase preparation for meat, fish, bread and dairy products, as well as vegetarian and vegan products. 

Saprona Texture YC

Transglutaminase preparation for yogurt products 

Saprona Texture KH

Transglutaminase preparation for Doner Kebabs and Hams. 

Saprona 1E-AL

Saprona TG 1E-AL

Improved Transglutaminase preparation for meat, seafood and surimi.

Saprona 1V-AL

Improved Transglutaminase preparation for vegan products.