Saprona Functional Ingredients.

Developed solutions based on the needs and challenges of our customers

C&P Group offers a wide range of ingredients for various types of products. 

Sodium Reduction

Saprona Salt

NaCl-water solution for sodium and salt reduction up to 70%

Stabilizing and Gelling Solutions

Blended Gel AS Plus

 A high functional protein for better water binding and gel strength in cooked products for meat

ColorStab

Innovative color stabilizer based on ascorbic acid for a longer antioxidant effect.

Shelf-Life Extender Solutions

HBK Series

Shelf life extender based on organic acids for shelf life extension up to 40%. Used for meat, seafood and vegetable protein products. 

MILKO

Contains anti-mold properties and extends product shelf life for sausages and vegetables. Can be used as an exterior dip or sprayed

Saprona Salt

NaCl-water solution for sodium and salt reduction up to 70%s.

Fiber Blends

W Keep N2

Fiber mix for more juiciness in ham and less syneresis. Also reduces fermentation time from 30% – 40%. 

Fat Replacer

FABAC

FABAC is an alginate based additive with high water absorption for cooked, fresh, or cured products. No residual flavor and ideal for fermented products to imitate fat

Phosphate Replacer

Supralin 50

The natural phosphate replacer. HELPS MAINTAIN HIGH NUTRITIONAL VALUE & EXTENDS THE SHELF LIFE OF YOUR FINAL PRODUCT