C&P Group is one of the world leaders in Transglutaminase and
Molecular, Gastronomy research and development.
Specializing in Sodium Reduction, Phosphate replacers,
Fat replacers, and Protein binding.
We treat every customer with the respect they deserve, and don’t stop until they are satisfied.
Natural enzymes with the
ability to modify proteins by
cross-linking bonds to
improve consistency strength and texture.
We offer a wide range of
solutions,
that can benefit
your products without
modifying taste.
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