The natural phosphate replacer and clean label solution. Helps maintain nutritional
values and extends the shelf life of final product. Results in superior elasticity and
water binding.
Shelf life extender
Natural shelf life extender based on organic acids for shelf life extension up to 40%. IJsed for
meat, seafood and vegetable protein products.
Stabilizers and Meat replacers
A high functional protein for better water binding and gel strength in cooked
products for meat.
Marine Collagen
Wild caught sustainably sourced high quality fish collagen. Improves elasticity and easily
absorbed.
Sodium Reduction- (Saprona Salt)
NaCI-water solution tor sodium and salt reduction up to 70%.
Naturally smoked Spices